My BBQ ribs recipe - a continuous work in progress.
Amid the pandemic and California fires, September saw a flurry of activity on the wine-making front. We bottled our 2019 primativo and picked, crushed, fermented and pressed our 2020 vintage - a (tricky) pinot noir.
Authentic Chicken Tikka Masala. Authentic to British takeaway curry houses, that is.
I'm trying to make something better than seedlip.
Bagels, the way they make them in the Big Apple.
Absolutely inauthentic, but yummy.
This recipe is a great way to use roast chicken leftovers. Hearty umami flavor. Guaranteed to make you smile.
I asked my son what he wanted to do for his fourth birthday and he said “make concrete”! I suppose this was to do with my having waxed lyrical about how incredible concrete is. Stone! That you can make wherever you want, in any shape that you desire.
