Delicious Japanese savory pancake.

Okonomiyaki

Ingredients

• 3 tbsp vegetable oil
• 100g green cabbage, finely sliced
• 2 rashers smoked streaky bacon
• 100g plain flour
• 4 large eggs
• 300 ml milk
• kewpie mayonnaise
• tonkatsu sauce
• 1 nori sheet
• 2 scallions
• bonito flakes

Steps

1. Fry the cabbage and bacon in 1 tbsp oil. Season.
2. To make the pancake batter: sieve the flour into a bowl, add the eggs and gradually add the milk and 1 tbsp oil while whisking continuously.
3. Add remaining oil to frying pan and pour in the batter. Cook 2-3 minutes / until top batter is set then flip and cook the other side 2-3 mins.
4. To serve: scatter diced scallions on top, crumble nori and criss cross tonkatsu sauce and kewpie mayo. Sprinkle with bonito flakes.
5. Enjoy!