Sri lankan eggplant curry
Ingredients
- Eggplant (salted), deep fried (veg oil)
- black mustard seeds
- cumin seeds
- roughly chopped onion
- curry leaves
- green chili
- garlic
- ginger
- chopped tomato
- cinnamon
- (optional) dried chili flakes
- lemon juice
- sugar
- (optional) black pepper
Steps
- Cook
Serving
Serve with rice and sprinkle with coriander.