Absolutely inauthentic, but yummy.
- 1⁄2 cup red lentils
- 2 carrots, grated
- 20g finely diced cilantro stalks
- handful fresh cilantro
- 2 tsp honey
- 1 tsp cumin
- salt and pepper to taste
- Fry diced cilantro stalks with cumin.
- Add lentils and water to cover, bring to a boil and simmer 15 mins.
- Add honey.
- Add grated carrot, cook until soft.
- Season to taste.
Sprinkle with fresh chopped cilantro.