Carrot and red lentil daal

Carrot and red lentil daal Absolutely inauthentic, but yummy.


  • 12 cup red lentils
  • 2 carrots, grated
  • 20g finely diced cilantro stalks
  • handful fresh cilantro
  • 2 tsp honey
  • 1 tsp cumin
  • salt and pepper to taste


  1. Fry diced cilantro stalks with cumin.
  2. Add lentils and water to cover, bring to a boil and simmer 15 mins.
  3. Add honey.
  4. Add grated carrot, cook until soft.
  5. Season to taste.


Sprinkle with fresh chopped cilantro.