Absolutely inauthentic, but yummy.

Ingredients

• 1/2 cup red lentils
• 2 carrots, grated
• 20g finely diced cilantro stalks
• handful fresh cilantro
• 2 tsp honey
• 1 tsp cumin
• salt and pepper to taste

Steps

1. Fry diced cilantro stalks with cumin.
2. Add lentils and water to cover, bring to a boil and simmer 15 mins.
3. Add honey.
4. Add grated carrot, cook until soft.
5. Season to taste.

Serving

Sprinkle with fresh chopped cilantro.